The HACCP (Hazard Analysis Critical Control Point Certification) is a management method that addresses food safety by analysing and controlling biological, chemical, and physical hazards from raw material production, procurement, and handling to final product manufacturing, distribution, and consumption.

It is a framework for guaranteeing that the finished product food is safe to eat. Specifically, it aims to implement checks and standards that decrease risks as much as possible. This method prevents chemical, physical, and biological dangers to individuals.

Benefits of Ordering Wholesale HACCP Certified Meats

People are increasingly interested in eating healthy, natural foods. Buying 100% grass-fed beef from a farm directly or high-quality ycc poultry halal through the internet suppliers means you’re eating healthier because the animals were fed superior quality food without antibiotics, GMOs, or additional hormones.

Family-owned and operated business such as ycc poultry halal has been in operation for 20 years and is led by a team of wholesale food and distribution experts that strive to provide “quality with a difference.” It is also easier to cook healthy meals for your business or family when you buy greater quantities of meat at once. This is a terrific way to save time and money while also ensuring you have access to a nutritious and well-balanced source of fresh meat every day.

Wholesale HACCP Certified Meats with spices and vegetables on table
source: wholesalemeatscoventry.co.uk

Know Your Meat

You know exactly where your meat came from and what was done to process it when you buy it directly from the farm. This assures that all of the meat you cook and serve is 100% pure and pasture reared humanely. Most people have no idea who produced the meat, how the animal lived or died, or where it spent its life when they buy it in little quantities at the grocery store.

These things are becoming increasingly relevant as people pay attention to our food system. People appreciate knowing that the animal grown for their table was raised by the same people who deliver it to their door, and they appreciate knowing that their money will benefit the local economy.

All kind of meat on wooden table
source: nationalhogfarmer.com

Speak Directly to the Farmer

People can get direct answers from the farmer to questions about grass versus grain-fed diets of the animals, types of grain used to feed the animals, how the farmer vaccinates his herd, or the type of medical programme the farmer uses to treat sick animals, which are not always on the meat label at the grocery store. Many of the myths about eating meat can be dispelled by asking the farmer who reared the animal, and the client can gain trust in the way the animal was raised.

Make An Upfront Investment

You pay for 6-12 months’ worth of meat all at once, which might be difficult for some small businesses to afford. But in the long run, buying upfront will present a bigger pay-off for your inventory, and buying wholesale bulk meats almost always means a better deal and a possible discount.

Pick Environmentally Friendly

Buying poultry, eggs or beef in bulk is better for the environment. You not only save fuel by making fewer visits to the store, but you also save on packaging and waste. Grocery stores frequently wrap their meats in styrofoam trays and plastic wrap, which can help temporarily preserve the food but is damaging to the environment.

Farmer feeding a black-white cow on a farm
source: fwi.co.uk

What Else Should You Think About Before Purchasing Wholesale Meats?

Different Meat-Grading Quality

Because the quality or grade of meat varies between animals, the farmer has no way of knowing the exact grade the meat will be (this is done at the plant when the meat is chilling). According to experts, the farmer can usually tell you if the animals will grade Select, Choice, or Prime, but he cannot guarantee or label his animals when they are sold live.

If you prefer more marbled meat, you might ask the farmer to assist you in selecting it. Because some animals may never grade Prime due to genetics and feeding programmes, it would be unfair to demand Prime graded meats from specific sorts of animals or farms. Most farms can provide a range of grades for their livestock. They may use phrases like “high choice to low prime” or “anywhere in the Choice range.”

Different Meat-Grading Quality
source: masterclass.com

The Texture of the Meat

Meat from beef should be solid, dense, and dry. Muscle fibres should be densely packed and homogeneous. If the meat appears to be falling apart, it could be due to improper handling or low quality. Poultry meat should be firm and dry as well. Stay clear from meat that is slimy or sticky. This applies to any form of meat, whether it’s beef, lamb, chicken, or pork.

The Texture of raw beef meat
source: crushpixel.com

Meat Storage and Preservation

When purchasing fresh meat, many business owners overlook their available storage. What is the significance of this? Temperature control within a facility is critical to ensuring that your meat remains fresh. If you notice that the refrigerators are somewhat warmer than usual, or that water is flowing from the freezers, there could be a technical problem, which means your meat may not be as fresh. So, make sure you have storage plans before making any purchase for your meat or ycc poultry inventory.

Meat Storage at freezer and Preservation
source: scarymommy.com

Terms to Know When Purchasing Bulk Meat

Live Weight: The weight of the live animal as it gets at the processor.

Hanging or Dressed Weight: The weight of the animal after it has been slaughtered and gutted at the slaughterhouse. A farmer will frequently sell shares of an animal in this manner. Depending on the processor used, the feet, head, skin, and various organs may or may not be included in this weight.

Retail or Cut Weight: The weight of the actual cuts of meat that arrive at your business, which are occasionally sold in bundles of varying sizes.