by Teressa Myame | Jul 6, 2022 | Food & Drink
Shiraz is probably the first wine that comes to mind when you think of Australia, followed by the outstanding Chardonnay or Cabernet Sauvignon. We can easily take pride in the excellent winemakers who helped establish the Australian red blends, such as Maurice O’Shea and Max Schubert. Maurice fortified red blends and introduced them to Australians during his productive years. He innovated Australian red wine and gained respect and admiration from wine lovers all over the country. For over 35 years, he laid the groundwork for future generations to continue to produce more and more beautiful blends.
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by Sam Birks | Apr 20, 2022 | Food & Drink
Getting into the homebrewing world is like delving deep into history because it’s something that’s been done for centuries worldwide. In fact, it’s a tradition that’s at least 9,000 years old, and deciding to make it part of your life would feel like being a step closer to the ancient civilisations.
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by Sam Birks | Feb 28, 2022 | Food & Drink
The one thing we know about lager is that it’s one of the most popular types of beer that is even more popular than ale in some countries. It has a light and crispy taste, and it has a more smooth and balanced profile compared to ale. It’s also less bitter than ale with lower IBU (International Bitterness Units), but it has more carbonation than ales.
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by Teressa Myame | Nov 23, 2021 | Food & Drink
Northern countries in Eastern Europe, Russia and Scandinavia couldn’t indulge in wines and beer like the rest of us due to the cold weather conditions as they would freeze. An alternative was deemed necessary, and thus spirits like vodka were born.
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by Teressa Myame | Nov 17, 2021 | Food & Drink Industrial News
Looking for ways to leave a lasting impression on all your customers? Want to tickle their taste buds like never before? While you no doubt have all the necessary baking predispositions, your success and appeal ultimately depend on having the proper equipment to execute your ideas. Without it, your customers will end up dissatisfied and you’ll be left wondering what went wrong.
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by Sam Birks | Oct 20, 2021 | Food & Drink
The nutritional differences between saturated and unsaturated fats are significant. Fat is the most abundant source of nutritional energy in our diets. However, not all fats are equal and some are healthier than others and may even aid in the promotion of good health. So when it comes to fat, there is one you don’t want to cut back on, and that’s polyunsaturated fats. Polyunsaturated fats are referred to as “essential fats” since they cannot be produced by the body and must be obtained from our diet. They’re mostly derived from plant-based meals and oils, like fish oil, often known as omega-3 fatty acids.
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